How to Make an Easy Waffle Recipe

My family has been enjoying a recipe that originated from my great-grandmother. This recipe has been a favorite for breakfast for generations. It's a really quick recipe for waffles. Since I was the closest to my great-grandmother, my family constantly calls me for this recipe. It's a very simple recipe, that I have my children making. They love making this dish from scratch. My great-grandmother did not measure anything.

She said the ingredients and the amount were all in her head. She would just put what she thought was enough flour, milk, etc. Before she passed, I was able to figure out about how much she would use of each ingredient I taught my daughter this recipe when she was 8 years old. She was so eager to find out what the big deal was to the waffles. Well, I'm sharing what has been in our household for decades.

Great-Grandma's Waffles

– 2 cups tailored Flour
– 1/3 cup Sugar
– 1 tsp Baking Powder
– 3 Eggs
– 1 stick of melted Butter (although you can use margarine, butter tastes better)
– 1 cup of Milk (may need to put a little more in for consistency)
– 1 capful of Vanilla flavoring
– 2/3 capful of Lemon flavoring

Pre-heat your waffle iron. Mix the dry ingredients together. Add the butter, then the milk and finally the flavorings. Open your waffle iron and spray cooking spray on the top and bottom of the grills. Pour about two scoops of batter into the waffle iron. Ensure you do not overfill, because the batter will expand. Cook your waffle according to your waffle iron's specification. The above batter makes about 3-4 Belgian waffles for my family.

Source by C. Bell

What Is a Raw Food Diet

The raw food diet is a diet where the foods are consumed in their raw state. Foods are considered to be raw if they have not been exposed to high temperatures above 115 degrees Fahrenheit. This ensures that all enzymes and nutrients are left unchanged and intact so that the body is able to absorb them faster.

In addition, raw foods contain many antioxidants that help neutralize free radicals and eliminate toxins. According to studies, most age related diseases and common ailments are the result of too many toxins in the body. Thus the raw food diet can help to slow down the aging process by preventing diseases.

Variations of the Raw Food Diet

There are several different variations of the raw food diet and they include the Raw Vegan Diet, the Raw Vegetarian Diet and the Raw Omnivorous Diet. All three focus on raw foods, but each diet has slightly different restrictions.

Raw Vegan Diet. The raw vegan diet is the strictest of the variations, but it is also the healthiest and the most popular.

The diet mainly consist of raw fruits and vegetables, herbs and spices, sprouts, nuts and seeds, as well as many superfoods such as raw cacao, goji berries, protein powders and sea vegetables. The superfoods usually are not available in most grocery stores, but can be purchased in most health food stores or online.

The raw foods are often ate as they are, or mixed together in salads, smoothies, or are juiced in a juicer. Many western recipes can be mimicked with raw foods, such as ice creams, raw fruit pies, pizzas and many others. Bread, crackers and cookies can be mimicked by using a dehydrator, which is an oven-like appliance that dehydrates the foods at low temperatures over a period of 4 or more hours.

Raw Vegetarian Diet. The raw vegetarian diet is not quite as strict as the vegan, as it allows for the consumption of dairy, eggs and honey. However, there are some vegetarians that only consume eggs, while others will only consume dairy, and still others refuse to eat dairy and eggs, but will use honey as a natural sweetener.

Raw Omnivorous Diet. This diet is the most relaxed diet, as it allows for all animal products provided that they do not contain harmful food additives such as colorants and / or preservatives.

All animal products, whether consumed by the raw vegetarians or raw omnivores are usually obtained from free range and grass-fed animals in order to reduce the risks of ingesting harmful bacteria. In addition, foods from grass-fed animals also contain more nutrients.

Does the Raw Food Diet Eliminate All Cooked Foods?

Many who hear about the raw food diet think that they can no longer enjoy their favorite cooked meals. But this is not so. Dieters can consider themselves to be a raw foodist if they consume at least 75% of their foods in the raw state. This allows for a partially cooked meal every night.

Source by Helena Reimer

Tasty Cinnamon Cookies Made Easy With a Stand Mixer

Baking old fashioned cookies has always been a major effort. That has changed now that there are so many good stand mixers available to help you with cream the butter and sugar as well as with beating in the eggs.

The first stand mixers that became available were either too big and bulky or they were not strong enough to really do more than beating the eggs and sugar. Now that has changed completely. Today it is possible to get ones that are relatively small yet strong enough to make bread dough without wobbling.

Most of them also come with a wire beater, a paddle beater and a dough hook. This makes it possible to mix any kind of dough you can think of, from beating egg whites for a meringue to making bread dough.

You will also find a wide variety of attachments that will make life even easier for you. What is good about these attachments are that you can choose which ones you need and which ones you will not use. This means a saving in the long run as you do not have to pay for something you will not be using.

Another good feature most stand mixers have these days are an automatic switch off. Make sure that when you are looking at some that you take this in consideration of you love making bread as it can prevent damage to the motor of your mixer. If you are never going to use your dough hook, this is not such an important feature for you.

To give you an idea of ​​the kind of recipe your will be making with easy, here is really old fashioned cinnamon cookies recipe


  • 1 Cup cake flour
  • 2 Teaspoons cinnamon
  • 2 Eggs
  • 1 Cup sugar
  • 1 Teaspoon vanilla essence
  • 1 Teaspoon baking powder1 pound of butter
  • Pinch of salt


  1. Cream the butter and sugar
  2. Add eggs one at a time beating very well after each
  3. Add the vanilla.
  4. Fold in the sifted dry ingredients
  5. Mix well
  6. Roll out and cut into required shapes
  7. Bake at 350 – 375 degrees Fahrenheit until light brown and done.

So, as you can see, if you had to do all this by hand it would really be difficult, but with a stand mixer it really becomes very easy.

Source by Rika Van Aardt

Creepy Halloween Recipes to Make With Your Kids

For something fun to do with your kids this Halloween, consider theseible Halloween crafts. Not only will you have fun in the kitchen putting them together, but your taste testers will definitely give these scary deeds a thumbs up!

Cup o 'Worms
This treat looks yucky but tastes great. You will finish with anible cup of worms in real-looking "soil." This is a great party treat you can make with your child.

You will need:
Packaged chocolate pudding
Gummy worms
Cocoa powder (or hot chocolate mix)
Chocolate sprinkles (also called chocolate Jimmies) – optional
Clear plastic cups

Make chocolate pudding and cool it in the refrigerator for a few hours. Put the individual portions into clear plastic cups. Let the top of the pudding remain rough looking. Sieve some cocoa powder on the top of each cup. Also add some chocolate sprinkles if desired. Place a few gummy worms in each cup to look like they are coming up through the pudding "dirt". Refrigerate until ready to serve.

Cup o 'Fish
While this may not be a scary dessert, kids will be fascinated by it. You will simply be making an aquarium aquarium in a cup. This is a great party treat you can make with your child, and tell your guests they are "real fish!"

You will need:
Blue Jell-O
Gummy fish (or fruit-flavored sharks)
Clear plastic cups

Make the blue Jell-O according to the directions on the box. Pour into the clear plastic cups. Let it cool in the refrigerator until partially set it, which will take about an hour. When the cups are partially set, place a few gummy fish in each one. Put them back in the refrigerator until they're completely set. Eat and enjoy!

Variations include:

For Frozen Fish-Popsicles , freeze the Jell-O in Popsicle molds and add the gummy fish when they are partially set. Be sure to un-mold very gently when absolutely frozen. These are really messy to eat and are best eaten outside. Or try an entire Punch Bowl of Fish Jell-O , which is made like the Cup o 'Fish, but in a large, clear punch bowl.

Brain Cell Delight

This is a gross-out treat that older kids will love to make!

You will need:
1 (6oz) blueberry Jell-O mix
1 carton (16oz) small curd cottage cheese
1 can (16 1 / 2oz) can blueberries in syrup

Prepare Jell-O according to package directions. Chill until firm. Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add food coloring to turn the cottage cheese a nice grayish color when blended. To serve put a couple of spoonfuls of Jell-O (congealed brain fluid) on a plate, some of the syrup on that, and a scoop of the cottage cheese & blueberry mix (brain matter) on top. Serves six.

Creepy Witches Fingers

You will need:
1 cup Butter, softened
1 cup Icing sugar
1 Egg
1 tsp Almond extract
1 tsp Vanilla
2 2/3 cups Flour
1 tsp Baking powder
1 tsp Salt
3/4 cup Almonds, whole blanched
1 Tube red decorator gel (optional)

In bowl, beat together butter, sugar, egg, almond extract and vanilla. Beat in flour, baking soda, and salt. Cover and refrigerate 30 minutes. Working with one quarter of the dough at a time and keeping reminder refrigerated, roll heaping teaspoonful of dough into finger shape for each cookie. Press almond firmly into one end for nail. Squeeze in center to create knuckle shape. Using paring knife, make slashes in several places to form knuckle. Place on lightly greased baking sheets; bake in 325F oven for 20-25 minutes or until pale golden. Let cool for 3 minutes. Lift up almond, squeeze red decorator gel onto nail bed and press almond back in place, so gel oozes out from underneath. You can also make slashes in the finger and fill them with red gel blood. Remove from baking sheets and let cool on racks. Repeat with remaining dough. Recipe makes five dozen cookies.

Source by Barbara Feldman