Beef Recipes: 3 Dishes That Meat Lovers Will Go Crazy About

Beef is one of the most widely used meats around the world. Like chicken and pork, it is used in millions of recipes from different cuisines. It is flexible and easy to prepare. Those that are big fans of steak or burgers would say that beef is the heaviest type of meat, the most satisfying when it comes to appetite. Compared to chicken and fish, beef contains a higher amount of iron.

Here are mouth-watering beef recipes you can try at home:

Melt-In-Your Mouth Butter Beef

What you need:

  • 1 1/4 kilograms cubed beef stew meat
  • 1/2 cup butter
  • 1 small pack dry onion soup mix

Mix together beef stew meat and butter in a slow cooker. Sprinkle onion soup mix over the beef. Cook on high for 4 to 5 hours, stirring once. Best served with toasted wheat bread or over cooked egg noodles.

Baked Cheesy Beef Ravioli

What you need:

  • 1/2 kilogram ground beef
  • 1/4 kilogram frozen cheese ravioli
  • 2 cups diced tomatoes
  • 1 1/2 cups spaghetti sauce
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded Mozzarella cheese
  • 1 tablespoon grated Parmesan cheese

In a large skillet over medium-high heat, cook ground beef until no longer pink. Drain the grease before stirring in tomatoes and spaghetti sauce. Pour about 1/3 of the ground beef mixture into a 11×7-inch baking dish then top with half of the frozen cheese ravioli. Sprinkle with half of the Monterey Jack cheese followed by half of the mozzarella cheese. Repeat layers, ending with the last of the ground beef mixture. Cover with heavy duty aluminium foil and bake in a pre-heated oven (450F) for 30 minutes. Sprinkle Parmesan cheese over the top before serving.

Soy-Butter Beef Tenderloin

What you need:

  • 1 1/4 kilogram beef tenderloin roast
  • 3/4 cup soy sauce
  • 1/2 cup butter

Place the beef tenderloin roast in a shallow baking dish. Brush with butter then pour soy sauce all over the beef. Bake in a pre-heated oven (350F) for 10 minutes before turning the roast over. Continue baking for another 30 to 40 minutes, basting occasionally, until cooked through or to desired doneness. When ready, allow the meat to rest for at least 15 minutes before slicing. Best served with mashed potatoes.

If you’re in the mood for a delicious, juicy meat dish, these recipes will not fail you – these are surefire winners in everyone’s books!



Source by Adrian T. Cheng