The Six Pointed Maze Bread Braid

The Six Pointed Maze Bread Braid Submitted by ibor on February 2, 2015 – 12:53pm. The main picture shows the baked loaf. In the insert you can see how the braided dough looked like. From: “The Art of Braiding Bread”…

Organic bread flour

Organic bread flour Submitted by chutem on February 1, 2015 – 1:19pm. Does anyone have any suggestions on how to get my dough to rise? I can make a beautiful picture perfect loaf of bread using commercial bread flour. i…

Multi-Grain Levain (bread)

Multi-Grain Levain (bread) Submitted by CeciC on February 1, 2015 – 6:52am. Haven’t been posting for quite sometime, due to some technical problem with my computer which doesn’t display pages properly. Hopefully it gets better with Firefox.  After reading David…

DOUBLE COOKED Crusty Lean Loaf

DOUBLE COOKED Crusty Lean Loaf Submitted by PalwithnoovenP on February 1, 2015 – 6:34am. This is perhaps one of if not the CRAZIEST idea to make bread. I don’t know what struck me to think of this but it worked!…

Inconsistent Crumb

Inconsistent Crumb Submitted by alderaanrules on January 31, 2015 – 1:48pm. Hello, First post here.  Thank you all for your posts.  It’s been a very educational experience.  It doesn’t matter if I am full from eating something.  After I peruse…

Can you over work bread dough?

Can you over work bread dough? Submitted by Yeasty Beasty on January 31, 2015 – 11:24am. Yesterday, I made a batch of simple bread dough which I split in half to make two country style loaves. The first I fussed…

Rye Bake

Rye Bake Submitted by MANNA on January 31, 2015 – 7:43am. The last 12 hours has been one of those days. When I mixed up my final dough last night it just seemed wrong. I ran all the numbers and…