5 Takeaways That I Learned About Whiskeys

The Popularity of Japanese Whisky There are a lot of people who are interested and excited to drink whiskey when they are in a club or bar. A lot of people just love this and they definitely find themselves filling up their flask and keep ordering another and they would declare to their bottles that they are the water of life. Whiskey is considered to be a lavish liquor. However, there are some of those who have not tried drinking whiskey. Most would go for vodka or tequila but not whiskey. It is not because it is their fault but some individuals just find whiskey intimidating especially to the novice. Whiskey doesn’t only demand a kind of sophistication when drinking this but this has several varieties. But, one of the options that is getting popular nowadays is the Japanese whisky. Yes, it is whisky and not whiskey because it is modeled after the tradition of the Scotch which is double distilling malted and peated barley before this is being aged in those wood barrels. This kind of drink tend to be drier, peatier and smokier unlike the American bourbons and ryes. They come as single blends or malts.
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You should know that the Japanese whisky doesn’t have rye or wheat which are actually two of the ingredient used to make whiskey. The drink is actually made of rice, corn and millet. But, this whiskey is fermented in a similar fashion. Because of this, the drink is able to get that really unique taste.
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In the production of Japanese whisky, the major distillers are using Scotch ingredients. They actually import most of the ingredients that they are using from Scotland. They make use of malted and at times even peated barley from the Isles. Moreover, the water source which they use, which is a mythical water that is obtained from the mountains near Tokyo makes the drink much better. They also make use of uniquely-shaped distilling stills and the aging barrels are made from a different kind of wood. Some of the distillers would use the imported bourbon barrels to age the whiskey but the Japanese whisky is placed in a wood barrel that is made from the mizunara tree which is only found in Japan. As more and more people try and love its taste, the Japanese whisky is definitely a rising start even in the West. Despite its popularity though, there is only a limited supply in the US. If you like to try this liquor, then what you must do is that you look for Japanese whisky online. By spending time with your search, then you will definitely find what you are looking for.