I don’t know about you but when I think of appetizers, I picture buffalo wings, crab cakes, BBQ wings, cheddar biscuits, potato skins, etc. And now my mouth is watering. That’s OK though because I know how to make restaurant quality appetizers at home in 30 minutes or less.
You see, I’m a foodie, which means I’m like a food tasting freak. Trying different kinds of food from all over is a passion for me. However, although I like trying all types of food, I’ve realized that the tastiest food still comes from the big restaurant chains all around the world – and a really good course starts with a great appetizer.
The major restaurant like Applebees, Chili’s, Outback, Olive Garden all have a few things in common – they serve awesome appetizers and they serve them very fast, almost as if they had them ready and waiting for you. How do they serve them so fast? Simple. They use easy appetizer recipes that are proven to be tasty and easy to cook.
Some examples of easiest restaurant appetizers recipes to make include:
Chili’s Boneless Buffalo Wings
Olive Garden Breadsticks
Outback Steakhouse Honey Wheat Bushman Bread
Red Lobster Cheddar Biscuits
Ruby Tuesday Chicken Quesadillas
T.G.I. Fridays Baked Potato Skins
and countless other yummy appetizers you may have tried before.
I’ve cooked all of the above recipes in less than 30 minutes and the results were fantastic. I have listed these appetizers because they are by far the easiest to cook. If you’re looking to make something to eat before a big meal, these are sure winners.
Source by Ron Doug