Adjusting a loaf size.

Adjusting a loaf size.

Hi everyone, been a long time since I’ve been on here, and baked a loaf of bread!

I’m looking to bake the Norwich sourdough recipe this weekend, and would like to adjust the size of the recipe since I find it makes a couple loaves too many.

I’m looking to halve the recipe. Would I just halve the amount of flour used, and then adjust the percentages accordingly?

Revised recipe:

450g white flour

60g whole rye flour

300g water

190g 100% hydration starter

11.5g salt


– See more at:

– See more at:

Source: Fresh Loaf