Ankarsrum and Mashed Potatoes
I just made some twice baked potatoes today, and used my new Ankarsrum to mash the warm potatoes. I used the roller and scraper. The machine is so powerful, I think I under-beat them as I didn’t want the potatoes to become gluey — but I do have a few lumps.
If you have an Ankarsrum, how do you make mashed potatoes? Do you use the white bowl and the beaters and whisk, or the steel bowl and the roller and scraper? Any tips or tricks you can share?
Thanks in advance!
Source: Fresh Loaf