Homemade bread baking in the oven has the most wonderful scent in the world to it. More and more people are discovering that baking bread is not as difficult as it looks. However, the weather makes make or flop homemade bread made from scratch.
If the weather is too cold and damp your bread will not rise properly so before you even begin to make and bake your bread. You need to make sure your kitchen is nice and warm. About one hour or two before you begin your bread turn up the heat in your home. If you do not want to warm the entire house then you can set your oven to warm and leave the oven door cracked just a bit.
Then once the kitchen warms up enough prepare your bread ingredients and make sure that, your water and milk are warm. Put the warm water and milk together and add your sugar. The warm water, milk, and sugar are what activate the yeast and the yeast is what makes the bread rise.
Combine all of your ingredients and then let the bread dough sit and rise on the top of your stove with the oven door still open and the oven on warm. If it does not seem to be rising, as it should there is a trick that you can use to help the bread rise.
Take a large pan of warm or mildly hot water and place it on the bottom rack of the oven. Place your bread pans with the dough in them on the top rack and let the dough rise in the oven with the door open. This is only after your dough has risen the first time and was placed into the loaf pans to rise again ready to be cook.
When your dough has risen the last time, it is then ready to cook and it is already in the oven set your timer for twenty minutes and let the bread fill the house with that wonderful smell of fresh baked bread. Remove the pan of water before baking the bread. Take the bread out after it bakes and remove it from the loaf pans. Let the bread cool before cutting. An electric knife is the best kitchen gadget to slice through the bread quick and easy.
You are, done baking bread and the weather does not have to be a challenge is it simple and easy and your homemade bread will turn out right even in bad weather.
Source by Irsan Komarga