BANNETONS NOT REGULATION FOR NSW ?
Hey everyone, Im a baker in NSW Australia, and we just had the health inspector come and check out our little micro/home bakery and he says bannetons are not regulation…. So I know there are lots of Aussie bakers out there who use bannetons, what do you do?? My thought was to put them in an oven @ 60C for say 30mins to “sanitize” them, what say you??