Books ?

Books ?

Submitted by flynnboy on November 21, 2015 – 1:23pm.

I have recently bought ‘Bread’ by J. Hamelman and I am a little disappointed as it seems to be a book for commercial bakers rather than home bakers, he talks about using machines for mixing etc. I want a book specifically for the home baker who  mixes by hand and gives me lots of info’ about autolyse, mixing, proofing, preferment’s, etc etc etc

Any recommendations please ?

Thanks