bread comes out heavy and not done in center

bread comes out heavy and not done in center

Submitted by Melissa Roberts on July 24, 2015 – 7:59am.

Hi my name is Melissa Roberts and I have just started trying to bake bread. I have aluminum loaf pans and have the bread in the center of the oven but the recipe I use ses to cook the bread at 475. Is this to high because they brown really heavily and sound hollow so I end up taking them out early but they come out with a not done appearance.

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