Bread Flour Bleached vs unbleached?

Bread Flour Bleached vs unbleached?

Hi :

I am starting to bake and do so awhile back.  I want to do some sourdough breads that use starters from various places.  In looking at the recipes some same use unbleached bread flour others say bleached is ok. I don’t want to waste money buying the wrong kind. Thanks for any advise

Jim Cornwall

jimcornwall57@yahoo.com

Source: Fresh Loaf