Bread rises too high and sticks to the lid
I just started using my machine again using store bought mixes. In this machine cool water works best. Warm water bread doesn’t rise as high.
My problem is that as the bread bakes, it hits the lid and sticks. Then I have to wet the leftover crust and work at getting it off. Does anyone else have this problem? I have a Welbilt ABM 3100 with a window in the lid. I can see it rising. Thought about using some Pam or something to at least make it not stick. Any suggestions?