Bread with Malt??

Bread with Malt??

I heard from the historian Carroll Quigley that bread was traditionally made from malt, (like, maybe 1,000 years ago).

I want to know if anybody knows what happens if you use 100% Malted Wheat in baking a bread? It might handle quite differently from the dough we know, but I wonder if anyone knows of this fabled tradition.

Source: Fresh Loaf