Bulk Flour storage
I have an opportunity to pick up a 50# bag of Occident premium flour.
I am looking for a good way to store it. The local donut shop sells their used food grade 5 gallon pails and lids for a few bucks each.
I figure I can put it into two buckets. I can even freeze one of the buckets.
What do you think?
Source: Fresh Loaf