Bulk Flour storage

Bulk Flour storage

I have an opportunity to pick up a 50# bag of Occident premium flour.  

I am looking for a good way to store it.  The local donut shop sells their used food grade 5 gallon pails and lids for a few bucks each.  

I figure I can put it into two buckets.  I can even freeze one of the buckets.  

What do you think?  

 

 

Source: Fresh Loaf