Clorine in the water: Problem or non-issue?

Clorine in the water: Problem or non-issue?

Although it is not as good as NYC water, we do have a good supply.  However, on rare occasions, I can smell the chlorine in the water fresh from the tap.  I know that if I let it sit for a day, the Chlorine will dissipate out but wonder if it really makes any difference for bread or yeast.

 

 

Source: Fresh Loaf