Confidence Loaf with some additions
I made Hannah’s Confidence Loaf because it looked great and simple. Started with my rye starter and added the water and br fl. Of the 400g fl i used 250g br fl, 50g rye, 20g w/w, and 30g cornmeal because it was sitting right there. I also added 50g mix of chia/flax soaked in some water and a handful of toaster sunflower seeds when i added the salt. Almost followed the timeline. Baked in a covered baker for 25m and open for 15m and oven turned off for 5m. The bread came out looking and tasting very good.
unfortunately the picture comes out upside down from my IPad, even when i invert before posting. And i dont know how to post more than one picture so i cannot post the crumb shot. Help!
Source: Fresh Loaf