Crunchy spelt walnut bread
Spelt (or dinkel if you are from germany) is such a great grain to use in bread baking. I am having alot of fun, creating lovely nutty flavoursome bread, this one I made extra crunchy and nutty by adding course grain semolina, walnuts and sunflower seeds. Its a really tasty spelt bread, all the details can be found on mybreadandbrot.com. Enjoy.
Which other flavours and add-ins do you TFL folks like to include in spelt bread recipes?
I am currently working on a 100% whole grain spelt bread with spelt flakes, I hope it will be up next.