Crunchy spelt walnut bread

Crunchy spelt walnut bread

Submitted by victoriamc on July 1, 2015 – 11:20am.

Spelt (or dinkel if you are from germany) is such a great grain to use in bread baking.  I am having alot of fun, creating lovely nutty flavoursome bread, this one I made extra crunchy and nutty by adding course grain semolina, walnuts and sunflower seeds.  Its a really tasty spelt bread, all the details can be found on mybreadandbrot.com.  Enjoy.

Which other flavours and add-ins do you TFL folks like to include in spelt bread recipes?

 I am currently working on a 100% whole grain spelt bread with spelt flakes, I hope it will be up next.

greetings all

Victoria

 

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