Cuisinart CBK-200 2-Pound Convection Automatic Breadmaker – Anyone have it?
I am looking to buy a second bread machine to back up my original Oster 2-lb. Expressbake, which I use 2-3 times per week. I have read endless reviews on various brands, including the Zo, Panasonic, Breville, WestBend, Breadman, etc., etc. and have settled on this one. My Oster is an inexpensive but reliable, no-nonsense (& no frills) machine that gets the job done every time and I have no complaints. However, rather than buying the exact same machine, I am interested in this Cuisinart model as it has gluten-free and low-carb settings. Anyone have one who could shed some light on its performance, reliability and ease-of-use? Thanks in advance.
Source: Fresh Loaf