Dak IV Baker
I have searched through my manual, but I can’t find the answer to the actual size of loaf this machine makes. I also have an older DAK Bakery that makes a one lb. loaf, I thought. The two look identical, but in other recipe books, it says a 1 1/2 lb loaf uses 3 C of flour. Most of the DAK recipes call for that amount, even thought I thought it was a 1 lb machine. I wanted to try some of the recipes from The Bread Machine Cookbook II, which includes ingredients for 1 lb, l 1/2 lb & 2 lb machines. Does anyone know if this is actually a 1 1/2 lb machine?
Source: Fresh Loaf