Dark Muffin Pan and Yeast Rolls
Hi, I’ve been making white rolls in dark muffin tins and have a question: Is ovenspring stunted if I were to lower the oven temp by 25-degrees? The other option is to raise the oven shelf up because the bottoms overbrown at 350-degrees. But the oven spring question is still stands if anyone has some wisdom about that. Thanks.
Source: Fresh Loaf