Doughnuts glazing trouble
hu everyone regards from mexico
Hope you can help me out, we make glazed doughnuts, on our bakery, and we are having this issue.
As the doughnuts are coming out of the fryer we glaze them, and they get dry, then we put them on our trucks for delivery, and the glaze completely melt down, as water¡¡¡¡
We are using magi glazer from Brill, which is supposed to be antiahderent.
Can anyone help me ou please?
Source: Fresh Loaf