European flour?

European flour?

Submitted by chrisinweare on July 5, 2015 – 6:49pm.

My wife finds that bread doesn’t agree with her. She watches what she eats and has bread only occasionally. You can imagine this isn’t great for me as someone who likes to bake… 🙂

We recently traveled to Belgium and had some delicious breads, pastries, etc. We ate whatever we wanted and my wife didn’t experience any ill effects.

So, is the flour different in Europe? If so, are there reliable sources for flour?

I’ve mostly given up baking bread but would love to get back to it if we can both enjoy it.

Thanks,

Chris

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