Feeding Sour Dough Starter

Feeding Sour Dough Starter

Hi All the bakers and professors

I have a query about how to feed my sour dough starter.

I think I might make a mistake about my feeding method.

My method.

4 pm ( after making all the bread form tomorrow)

Leftover Starter: 200g to 300 g

Feeding: Flour about 700g and water 1000g ( estimate only)

mixed together like mud.

Then I will use again tomorrow around 3 to 4pm again ( it about 24 hours).

Please tell me 






Source: Fresh Loaf