Feeding Sour Dough Starter
Hi All the bakers and professors
I have a query about how to feed my sour dough starter.
I think I might make a mistake about my feeding method.
4 pm ( after making all the bread form tomorrow)
Leftover Starter: 200g to 300 g
Feeding: Flour about 700g and water 1000g ( estimate only)
mixed together like mud.
Then I will use again tomorrow around 3 to 4pm again ( it about 24 hours).
Please tell me
Source: Fresh Loaf