Greetings. I'm new here.
I just wanted to say hello to the community and introduce myself. I’ve recently made rhe transition from pizza guy to full fledged bread enthusiast. I’ve had the opportunity to cook pizza in a wood fired oven for the past few years and now that I have, I’m not sure I’ll ever go back to gas. While my experience has been mostly pizza, I found myself experimenting with dough, both naturally leavened and yeasted for the past year. The oven I use is perfect for pizza but not ideal for bread. So I’m taking this as a sign thst I need to work on my dough while I plan, fund and build a new higher thermal mass oven. Some day I’ll make bread for a living. Until then I’ll make bread to eat and share. And hopefully learn some stuff and meet some good people along the way.