Hand Made Pizza Dough
Looking for assistance in how to develop a hand made pizza dough that can be made in a home oven with a thin crust.
I have tried many times to make a pizza dough by hand and always seem to come up short and inconsistent.The type of pizza I have been trying to achieve in my home oven with a max temp of 500 degrees is a thin crusted with a open cell around the perimeter. The closest I came is when I tried this recipe from the web site.
5 cups all purpose flour
1 Tablespoon sugar or honey
2 teaspoons salt (or 3 1/2 teaspoons kosher salt)
1 teaspoon instant yeast
2 Tablespoons olive oil
1 3/4 to 2 cups room-temperature water
Any assistance in what I may be doing wrong would be appriciated.
Source: Fresh Loaf