Has anybody tried the baking steel
being offered in the King Arthur catalog?
Several posts over time on this site have talked about different baking surfaces and quite a few people use a steel sheet (I use an upside down baking sheet myself) with good results. I just started seeing this item in their catalog a couple months ago and wondered if anybody had tried one.
They’re kinda pricey at $124.95 for a 1/4″ sheet of “recycled” steel, over twice the price of the stone I was looking to get. But the size and shape are perfect, and I wouldn’t have to go find a metal supplier and do the cutting and finishing myself. So I am intrigued…
KAF catalog #11389 Baking Steel
Source: Fresh Loaf