Has anyone tried baking bread in a double oven range?
I tend to bake large batches of basic wheat bread for my family. Right now, I have a regular oven range. I have the opportunity to get a double oven range but I am curious if anyone has had any experience baking bread with one of these? Can you bake bread in the top oven?
Right now, I put a batch of about 4-5 loaves in my regular electric oven range then I have to wait until it is done before putting my next batch in. It requires a bit of ‘babysitting’ since I can’t let the loaves waiting to go into the oven rise too much or I have to punch them down and rise again. With the double oven range I am hoping to fit all 8-9 loaves in the bottom and top oven at the same time, as this would make things much easier and quicker!
Has anyone had any success baking bread in the double oven ranges?
Source: Fresh Loaf