Hello from a sourdough addict
I read this site all the time and have done so for years now. I refer back to recipes here often and read the forums.
The other day it occurred to me that I have never made an account here!
So here I am. I love baking traditional bread as well as sourdoughs. My starters rotate from counter living in the winter to fridge sleeping in the summer and I typically keep two. One fed with WW and one fed with rye. The WW is called Bertie and the rye starter is as yet unnamed.
I am also a pizza dough addict and I make 4-6 pies weekly using a baking steel.
Thanks for letting me be here
Source: Fresh Loaf