Hello From Brooklyn!
My name is Kevin and I’d like to introduce myself to the fresh loaf world. I am completely new to the forum/blog using side of this site but have been stalking for over a year now. I am a sous chef at a restaurant in Manhattan. Food consumes me and quite conveniently I consume it! But my love for bread baking has over taken me and I do hope to make a transition to full on professional baking, but in the mean-time, cooking in restaurants has been my bread and butter.. probably could have picked a better metaphor there. Anyways I intend to post updates on my baking along with recipes and new ideas and questions that I’ll inevitably have for all you gurus. This site has been an invaluable resource for me. Can’t wait to get things moving!!! Thanks! -Kevin