Hello from Essex, UK

Hello from Essex, UK

Submitted by pmalone on July 10, 2015 – 4:39am.

I have picked up a lot of great ideas and solved a few problems already.  So thank you!

Even made some progress with the Tartine recipe once I took the hydration down a little to adjust for European Flour.

This weekend I will try again with high protein canadian flour from Shipton Mill to see if that helps.

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