Hello from Manchester UK
Last time I was on here was a couple of years ago when I was looking for advice on how to make a coiled cane banneton. Well I eventually got mine made using r.pet and have been selling them for over a year now.
I’m still bread mad, and have furthered my baking passion by starting work as a night baker at a local artisan spot a couple of nights a week. Great to see the other side of the coin and learn how a professional bakery works – even if I still have to do all my calculations on scraps of paper.
I still do a little graphic design work (my first profession), so if anyone has any related questions or needs a bakery logo, just drop me a line.
Also, for anyone in the UK, I just produced my first design baker’s t-shirt which you can find over at the website at http://www.breadstead.co.uk/
Or come find me on twitter @breadstead
either way, say hi 🙂
Source: Fresh Loaf