Hello! Making my first starter.
Hi all – I have been a diligent baker for a handful of years now, and feel ready to start my own starter. I have been baking challah bread weekly for about a year, and bagels for a few months. I have my first starter (Eric Kayser’s Larousse Book of Bread recipe) on the counter, and feeling very anxious on day 1. Hoping for some wisdom and encouragement. Thanks!