hi i’m new

hi i'm new

Submitted by masshuu on August 11, 2015 – 6:56am.

hey guys, it’s my first post here. i expect more in time

 

i’ll start out with the reason that i found here, my first white bloomer: see the photo.

i followed a recipe, mix, knead, rise 2 hours. knock back rest 1 hour, shape, spray/flour, bake.

i started to suspect issues when the dough didn’t rise after kneading.

I did knead for >10mins, and left it in a large covered bowl in the kitchen.

could I have killed the yeast with the salt? what else could I have done wrong?

I’ll have another go tomorrow.

thanks,

matt