hi i'm new
hey guys, it’s my first post here. i expect more in time
i’ll start out with the reason that i found here, my first white bloomer: see the photo.
i followed a recipe, mix, knead, rise 2 hours. knock back rest 1 hour, shape, spray/flour, bake.
i started to suspect issues when the dough didn’t rise after kneading.
I did knead for >10mins, and left it in a large covered bowl in the kitchen.
could I have killed the yeast with the salt? what else could I have done wrong?
I’ll have another go tomorrow.