How to store dough?

How to store dough?

Submitted by rollo on July 10, 2015 – 5:06am.

When I make some dough I store it in the fridge but because it expands, it’s hard to find a container for it. rubbermaid ones open up and the dough forces itself out. Saran wrap also doesn’t work that well.

Is there a better container for this purpose? Where do you guys store yours so it doesn’t dry out?

 

Thanks.

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