Huge favour to ask

Huge favour to ask

Submitted by AbeNW11 on November 30, 2015 – 12:45am.

My head hurts from trying to convert a recipe from cups and tablespoons to grams. Every site has a different answer.

Can someone who has US Cup/Tablespoons Measurements, if not too much trouble, measure out these ingredients then weigh them in grams for me?


3 Cups Water

1.5 tablespoons dried yeast

2 tablespoons kosher salt

1 Cup Medium Rye Flour or Dark Rye Stoneground Flour

5.5 Cups Unbleached AP Flour


Only if it’s not too much trouble.