I’d like to know your opinions of this loaf

I'd like to know your opinions of this loaf

Submitted by flynnboy on November 8, 2015 – 7:16am.

Hi

This is based on the recipe for a ‘rustic loaf’. When I have baked it as a boule or longer it has always had bigger holes, baking it in a smaller tin to give it a better shape for sandwiches etc seems to have reduced the bubbles – would you say that is the case, and what is your opinion of the crumb ? I have to say I am getting happier with my bake.