Is my starter supposed to look like this, pics attached

Is my starter supposed to look like this, pics attached

Submitted by samin1987 on August 25, 2015 – 10:25pm.

I’m doing this recipe…

 

http://www.thefreshloaf.com/node/10251/starting-starter-sourdough-101-tutorial

 

day 1 rye…day 2 or second feeding is supposed to be white flour moving fwd but I accidentally did rye again….is this what it’s supposed to look like….it’s already doubled….and if you read the recipe it states on day 3 to discard half and add in feeding but that it wouldn’t have grown ALOT….it’s grown probable….3x original size…I’m at 26 hours…so I did day two feeding a few hrs ago…..

 

should a a skip a step or?….

 

Edited new question!!!,!,!,!*********************!!!!!!!!

Ok I just read that initially after feeding the starter shortly rises and falls…..how do I know then as I get to day 5/6/7 when its “doubled in size and ready to use/refrigerate”……will it rise and not fall, and how long do I wait after it rises to ensure it doesn’t fall down if that’s the case….. Orr……?. -does that make sense…..eagerly awaiting ur answer, thanks all