Probably not a question asked that often, but I suppose it does fall under the heading of equipment
For my new kitchen I’m now starting to look at worktops. I appreciate that granite is perhaps the most popular surface in the kitchen today, especially if you do much baking. But it is expensive!
One of the worktops I’m looking at at present is duropal. There seems to be an awful lack of indepenent reviews out there so I’m asking has anyone used it in therir kitchen and from a baking point of view what do you think of it?
Yes I know it is a man made product but it does seem to offer benefits which other man made products don’t.
I never appreciated it before but building a kitchen from scratch is quite a detailed undertaking and not only have worktops got to be servicable but they’ve got to look the part as well
I would, of course, be delighted to hear your views on other types of kitchen worktops
As always thanks for any advice
Source: Fresh Loaf