KitchenAid Ice Maker Guide to Choosing and Maintaining the Right Model

When shopping for a KitchenAid ice maker, you will come across many different choices. KitchenAid is one of the most highly acclaimed kitchen appliance manufacturers. Some models are great ice makers that are designed for commercial use, while others are a lot smaller and can be used for a home kitchen. The largest ones can make 50 pounds of ice in one day. This is an ideal choice for a restaurant or cafeteria, although some homeowners who live in hot climates may prefer a large unit as well.

You can choose from air cooled and water cooled ice making machines. The former uses the refrigeration system to save on water. The water cooled units cost more, although they use less energy. Think about your budget and determine which initial investment will be the best choice. Would you rather use something that does not use any water or something that does not use too much electricity?

These are all very easy to install and maintain. However, since they work 100% automatically, users sometimes forget to clean them. Ice can build up inside the machine and cause blockage. In order to get optimal performance, you need to regularly clean your KitchenAid ice maker out. In order to clean it, you need to allow it to defrost. This way, any stuck pieces of ice will melt. You can simply remove the storage tray and wash it with soap and warm water.

Home appliance stores such as HomeClick offer the best deals on ice makers – particularly commercial models. Although they last for years, you still might need to replace a part of your KitchenAid ice maker. If something becomes damaged, you can easily find repair parts on the internet. All you have to do is write down the part model number and look online for replacements.

Source by Nadav Snir