Looking for a good, simple recipe
I’ve been using the King Arthur European Hearth Bread recipe for awhile now. It uses the European style flour, which I like, but I’m out of at the moment and figured I’d branch out. In addition, that recipe is not designed for sourdough starters. I’ve still used it with success, but I figured it’s about time to try something new.
I’m looking for a simple recipe (in terms of ingredients, I don’t mind if there are lots of steps) that uses a sourdough starter that results in something that is good with a little butter. French, Italian, or something else, I’m very open. I currently have AP flour and whole wheat flour. I typically prefer more traditional breads without all kinds of fruit additives, but I might be willing to try one.