Looking for a good, simple recipe

Looking for a good, simple recipe

Submitted by Hanzosbm on August 6, 2015 – 10:13am.

I’ve been using the King Arthur European Hearth Bread recipe for awhile now.  It uses the European style flour, which I like, but I’m out of at the moment and figured I’d branch out.  In addition, that recipe is not designed for sourdough starters.  I’ve still used it with success, but I figured it’s about time to try something new.  

I’m looking for a simple recipe (in terms of ingredients, I don’t mind if there are lots of steps) that uses a sourdough starter that results in something that is good with a little butter.  French, Italian, or something else, I’m very open.  I currently have AP flour and whole wheat flour.  I typically prefer more traditional breads without all kinds of fruit additives, but I might be willing to try one.  

Any thoughts?