Looking for recipe advice
Does anyone have a recipe that uses a 100% hydration whole wheat sourdough starter, oatmeal, nuts, and sunflower seeds? I am fine with using other goodies, as well. I’m looking for something that is sturdy enough for sandwiches, so don’t want huge holes in this one. It doesn’t need to be a recipe already published, but maybe just how to take a recipe and tweak it to accommodate the oatmeal and the nuts/seeds. Thanks!