Must-have bread cookbooks and recipes
The team behind Modernist Cuisine: The Art and Science of Cooking is hard at work on their next multivolume set, which is completely dedicated to bread. For the new book, we’d like to honor some of the greatest bakers and their cookbooks from around the globe in our new book, and we would love to hear from the Fresh Loaf community to expand our search.
In your opinion, what are the must-have cookbooks or iconic recipes that bakers should have in their library? If you were creating a top 10 list for bread cookbooks, what books would be on it? What are your top ten bread recipes?
For example: Tartine Bread, Country Loaf recipe
Source: Fresh Loaf