My first Sourdough starter. (Need advice)
I started my first Sourdough starter and added organic grapes wrapped in cheesecloth on October 23rd. <!–break–> Its first feeding was four days later. My friend’s 16 year old son died the next day. <!–break–> I returned home today (11/1) and the starter has a milkshake like appearance and a sweet aroma.<!–break–> It’s not as active and there are some bubbles. I can’t find any appearance of mold. <!–break–>Should I continue feeding it or start over?
I’d appreciate any feedback.