Need help/advice on making a sourdough starter
i made a sourdough starter two days ago now and it has developed a grayish layer on top. i dont know what that means and cant find anything on it online (maybe my wording is wrong…). i followed a youtube video from Stevethebreadguy and he said to toss it but everywhere else im reading “sourdough starter is resilient” so i was wondering if there was any way to make it work. also it has orange spots on it but not much at all.
sorry if there is a thread already in advance