No plan loaf

No plan loaf

I was planning on a bake free day. But early in the morning I was asked if I could come up with loaf of bread.

I knew I had about 250 grams of whole wheat flour so that was my starting point. I let the whole thing ferment most of the day and just about time to bake and I was called away. So I threw it in the fridge overnight. Next day I wasn’t around to pull it out when I had hoped, but pulled it out late turned it into a loaf and baked. It worked.

71% hydration

Rye Starter 100
Starter 100
Rye 100
WW 250
bread flour 400
water 500
salt 16

Source: Fresh Loaf