North German 80% rye
Ammerland Black Bread/Ammerländer Schwarzbrot, a dense North German 80% rye meal 20% cracked wheat bread that showcases the sweetness of the grains. A single 9″x4″x4″ loaf weighs nearly 2 kg. Magnificent with strong cheeses, smoked salmon and dry-cured meats. Look for it in my upcoming rye breads book.
Source: Fresh Loaf