Outside done, inside dough??

Outside done, inside dough??

Submitted by Twozzie on August 9, 2015 – 12:55pm.

Regardless to the type of bread I make, the outside is always baked and the inside underbaked. I have tried with the convection oven on and temp down, convection oven off and normal temp.  I’ve mixed and kneaded by hand and mixer, same result.

So what do you think?