oven and hi
we are just starting out on our micro-bakery journey in a small town outside Nottingham. We have already out grown our oven and so need to take the next step with purchasing a new oven for bread and cakes. we only have a small budget and I was wondering if anyone had an opinion on the best way to go in terms of middle ground type oven? I guess deck ovens are the best or a wood fire oven but we aren’t quite there yet 🙂
we have been looking at Burco convention oven which might fill our needs, but we are loath to get it wrong.
so, any advice would be truly helpful.
Many thanks Belle.
Source: Fresh Loaf