Overnight Country brown

Overnight Country brown

Here are the Overnight Country Brown loaves from FSWY, which I baked this weekend.  I haven’t cut into them yet, but will do so tomorrow morning.  The only procedure that I changed was the addition of rolled oats to the basket, to help with sticking.  I think the crumb will be outstanding, as this is an outstanding formula that has always given me excellent results. 

Source: Fresh Loaf